“Like I said, I never want to stop learning as a restaurant owner,” Leon said. In between the two restaurants, Leon decided he wanted to learn from other chefs around the nation, so he spent six weeks staging at Le Pigeon in Portland, Ore., a month at Lilia in Brooklyn, and a month at Flour + Water in San Francisco. They then went on to open Bistro Georgette, a traditional French food stall, in Avanti, before moving on to Restaurant Olivia. But he missed Colorado, so he moved back to Denver and helped Frank Bonanno open Mizuna, where he met his business partners Austin Carson and Heather Morrison. Leon went to culinary school at Johnson & Wales University in Denver before moving to California, where he worked at Michelin-star restaurant Plumed Horse in Saratoga. Popular dishes include the French onion soup ravioli and the lobster spaghetti with black truffle. For example, the chef de cuisine recently made butter chicken ravioli after a trip to London. He doesn’t want to be limited by what they can turn into pasta. Restaurant Olivia is a pasta restaurant, “not an Italian restaurant,” Leon said. “I myself go to Italy two to three times a year, again to just learn and taste new food.” French onion cappelletti with crispy Parmesan from Restaurant Olivia. “We never want anyone to get bored here,” Leon said. Two years ago, they visited Greece, and last year they went to France. Ty Leon’s motto is to never stop learning, so every year since he opened Restaurant Olivia in Denver in 2020, he has taken his staff overseas for inspiration and education. (Provided by Joni Schrantz) Ty Leon of Restaurant Olivia Although she has her hands full with her first child on the way, Glover said she’d eventually like to open another Annette location or sister restaurant.Ģ501 Dallas St., #108, Aurora Ĭhef Ty Leon opened Restaurant Olivia in Washington Park in January 2020 with partners Austin Carson and Heather Morrison. Glover and her husband, Nelson, have been (and continue to be) part of the daily operations at Annette since day one, which she said helps her and her employees stay consistent with her original vision. After feeling burned out by the big city, she went to work on farms in Pennsylvania and Vermont. Glover, 36, studied at The Culinary Institute of America before working at The Spotted Pig in Manhattan for two years. A lot of it is instinctual for me, relying on what I grew up eating and what I learned working on farms.” “I think food can be presented in all different types of ways, and the way I like to do it is keep the ingredients as minimally touched as possible and really rely on good product, salt and acid. “My style of cooking is very simple,” Glover said. A fresh peach dessert with diplomat cream at Annette. It features wagyu beef, chow chow sauce, roasted garlic aioli, cheddar and sour pickles on a homemade English muffin. Some of its most popular dishes are the grilled beef tongue with bone marrow toast, as well as the Annette burger, which Glover begrudgingly added to the menu after multiple requests. The Kitchen is closed on Sunday.Friday, March 10th 2023 Home Page Close MenuĪnnette, which opened in the Stanley Marketplace in 2017, is known for its elevated, made-from-scratch comfort food, like chicken liver pâté and sardines with a baguette. The kitchen is open Monday – Thursday 4 p.m. Middleman is located at 3401 East Colfax, Denver. You can keep up to date with their events via Instagram and Facebook. Their goal? To bring the community together one cocktail at a time. If you haven’t heard your favorite record on this sound system, it’s quite something. Monday nights can be particularly fun, with bring your own vinyl and board games. The neighborhood bar has resident DJ F-ether spin twice a month alongside other local DJ’s and musical groups on weekends. We asked Parker what you can expect to see on the weekend “Sweet tunes and good booze”, he replied. The green chili cheese fries ($6) and corn dog ($4) have been a hit in the late-night menu on Friday and Saturday nights which closes at 12 a.m. Among the favorites are the calabacitas ($6) and cauliflower florets dipped in a buffalo sauce served with a side of vegan ranch ($8). The bar also has vegetarian options for their friends in Congress Park. The food menu highlights some of Parker’s favorite New Mexican dishes, from traditional posole ($8) to a unique green chili burger ($10).
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